Top 10 Most Loved Wedding Flowers
Top 10 Most Loved Wedding Flowers – The list you’re looking for is here
Getting trouble choosing your flowers from the hundreds of types available? Check out our roundup of most loved wedding day blossoms to help you make your mind up.
Imagine yourself walking through a glorious garden with each flower at its peak. Which flowers would you pick for your wedding ceremony? The common? The colorful? The rarest? Most fragrant? Unscented? Having difficulties figuring out from the thousands of varieties available? To assist you narrow down your bouquet and centerpiece alternatives before you meet up with with your florist, we offer this evaluation of the best 10 most popular wedding flowers.
Long considered a emblem of beauty and love, the rose figures into many myths and fairy tales. Passionate writers and poets have used the flower as a metaphor for sensation, beauty, passion, and true love throughout the ages. Maybe the best choice in the world of weddings, the rose is far from boring, especially when it comes to coloration — the rose is available in strong colors and bi-color varieties, and there are also striped roses and tipped roses as well. More than three thousand varieties of roses are grown commercially, many readily available year-round and that are astonishingly affordable. And though roses are associated with high-class fragrance, not every rose is scented. Three primary types are almost certainly candidates for your wedding flowers: hybrid tea roses (the classic, uniformly-shaped professional roses generally seen at your local florist), spray roses (a rose with 5 to ten small heads on each stem and a “natural, garden-grown” look), and garden roses (expensive, old-fashioned styles with hairy, open heads and delicious scents).
Although it’s most frequently associated with the Netherlands, this flower is actually a native of Persia. Symbolizing “consuming love” and “happy decades,” the tulip can be a meaningful wedding choice. The flowers are grown in a wide variety of colors, which includes white and cream; pastels like pink, yellow, and peach; and vibrant hues like magenta, red, and purple. Accessible during much of the year, the most common tulips are very affordable, though rare varieties can be expensive. The versatile tulip can increase both classy wedding settings and more casual venues, and work effectively in almost any permutation — from bouquets to boutonnieres to table arrangements. Three major varieties are commonly used: Dutch tulips (typically seen at neighborhood florist merchants and in gardens), French tulips (expensive and elegant, with extra-long stems and substantial tapered blooms), and parrot tulips (noted for their ruffled, striped petals in arduous colors).
3. Calla Lily
Also well known as the Arrum Lily, this elegant, trumpet-shaped blossom native from Africa and symbolizes “magnificent beauty” in the language of flowers. The calla lily’s unique form has been depicted in Art Nouveau and Art Deco works, in addition to twentieth-century photography. Two types are commonly available: a large-headed variety with a long, smooth stem and pertinent for tall arrangements or presentation-style bouquets, and a miniature version ideal for nosegays and boutonnieres. Creamy ivory is the perfect choose, maybe because it is the most popular color, but calla lilies also come in yellow, orange, mauve-pink, and dark purple.
4. Lily of the Valley
With bell-shape florets dangling from a slim stem, the lily of the valley is often known as “the ladder to heaven.” The contemporary, perfumed scent from its tiny flowers is unmistakable. As you maybe already know, in the Norse mythology, the flower is linked to Ostara, the goddess of springtime, and while most plentiful during this season, it remains available—and very expensive—most of the year. So while a fistful of lily of the valley might be your desire, a much more affordable choice could possibly be to use just a few stems to infuse a bouquet or centerpiece with its spectacular fragrance. Most people today know of the white assortment, but lily of the valley also arrives in a very rare rosy-pink.
With its large bushy head and intense shades of pink, blue, burgundy, and purple, it’s no surprise that the hydrangea represented “vanity” in the Victorian language of flowers. One of the most popular varieties improvements in color as it grows from bubble-gum pink to sky blue, depending on the acid level of the soil. A stem or two of this moderately priced, scentless shrub flower helps fill out arrangements and bouquets, and a few sprigs generate a charming boutonniere. You’ll find the hydrangea in white and hues of green, pink, burgundy, and blue.
The peony has a substantial, full head, highly effective fragrance, and bright color. But despite this outward showiness, the flower figured out the Victorian meaning “bashfulness.” Cultivated in Asia for much more than a thousand years and developed further by the French, the peony is accessible in two main types, the herbaceous and the tree peony (the latter’s flowers do not last as long when cut). A bouquet made solely of peonies can be stunning; the flower can also be used to create beautiful centerpieces and arrangements. Grown in single- and double-flower styles, this expensive bloom is seasonally accessible from late spring to early summer time but can be imported in the fall.
Searching for a cost-effective alternative to roses or peonies? Consider the lush, multi-petaled ranunculus, a relative of the buttercup. First noticed by Westerners in the Far East around the thirteenth century, this mild-scented flower features a number of blossoms on a stem with fernlike foliage. The scope of the ranunculus is to tell your partner, in the Victorian language of flowers, “I am dazzled by your charms.” A natural for the bridal bouquet or bridesmaid nosegays, the ranunculus also makes a whimsical boutonniere and is accessible in many colors including white, yellow, orange, and pink.
As you may already know, the Victorian subtile meaning for this flower is “marital happiness,” making the dainty white Stephanotis an obvious choice for weddings. The star-shape, waxy florets literally grow on a flowering vine; each must be individually wired or placed onto a distinctive holder before it can be arranged. A bouquet of stephanotis blossoms is one of the most traditional a bride can carry, and a stephanotis boutonniere is a common choice for a formal wedding. Mildly scented, reasonably priced (but you’ll pay for labor if your florist is assembling a bouquet), and available year-round.
9. Sweet Peas
The sweet pea, which means “lasting pleasure,” was first introduced to England from Sicily in 1699, and the English have experienced a love affair with this delicate flower ever since. Its candy-like scent and ruffled blossoms produce this an old-fashioned favorite in bouquets for the bride and her bridesmaids. The sweet pea’s many colors range from white to intense pinks and purples, and its scent can be strong and adorable.
Surrounded by dark green, waxy leaves, the sophisticated gardenia exudes a sultry, heavy scent. It was this intoxicating perfume that captivated an English sea captain traveling through South Africa in 1754, prompting him to bring home one of the native plants as a souvenir. Gardenias are gorgeous tucked into a bouquet or floating in a low bowl as a centerpiece, and a single gardenia tends to make a wonderful scented corsage or hair accessory. But be delicate: the gentle, creamy ivory petals of this expensive flower can bruise easily. Large 3 to 4 blossoms, as well as a miniature variety, are available on the market. Happy Wedding!